Rosemary

Rosemary is a versatile, aromatic herb. It's used in a wide variety of dishes, including fruit salads, soups, vegetables, meats (especially lamb), fish, eggs, stuffing's, dressings and even desserts. You'll find rosemary a delightful herb in both savoury and sweet recipes.

Nutritional Value

A good source of iron, calcium and vitamins A, C, and B-6.