Granadilla

Granadilla – A Sweet, Tropical Delight

Granadilla, also known as the "sweet passion fruit," is a tropical fruit that stands out with its bright orange skin and delicious, sweet-tart pulp. The fruit is filled with aromatic seeds surrounded by a juicy, gelatinous pulp, offering a unique and refreshing taste that is both sweet and tangy.

Granadilla is a highly nutritious fruit, packed with vitamin C, antioxidants, and dietary fiber. It supports immune health, promotes digestion, and helps to keep your skin glowing. Whether eaten fresh, blended into smoothies, or added to fruit salads, Granadilla adds a burst of flavor and nutrition to any dish.

This versatile fruit is perfect for a quick snack, a healthy addition to your breakfast, or as an exotic ingredient in your favorite desserts. Enjoy the natural sweetness and refreshing taste of Granadilla – the tropical fruit that’s as delicious as it is nutritious.

Nutritional Value

Granadillas are a good source of vitamins A and C, antioxidants that strengthen the immune system, reduce inflammation, and boost collagen production within the skin. The fruits are also high in fiber to regulate the digestive tract, provide phosphorus to assist in bone growth, and contain lower amounts of iron, potassium, and calcium.