semi-thick skin is firm, smooth, slightly waxy, and chewy with a yellow-green base, covered in prominent brown lenticels and light russeting around the stem. Underneath the surface, the fine-grained flesh is dense, pale green to ivory, crisp, and aqueous, encasing a central core filled with black-brown seeds
good source of potassium, which is an electrolyte that balances fluid levels within the body and contains fiber, which can help regulate digestion. The apples also provide vitamin C to boost the immune system and increase collagen production and contain smaller amounts of iron, calcium, and phosphorus.
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