Dill
Dill has a sweet flavour and a grassy like texture. It is a great addition into salads, sandwiches and cooking sauces and curries.
Nutritional Value
Dill is a source of Vitamin C, Manganese and Folate
Dill has a sweet flavour and a grassy like texture. It is a great addition into salads, sandwiches and cooking sauces and curries.
Nutritional Value
Dill is a source of Vitamin C, Manganese and Folate