Cardamom
Originated in southern India, cardamom is a pod spice in the ginger family that is commonly used in Indian cuisine. The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor.
Originated in southern India, cardamom is a pod spice in the ginger family that is commonly used in Indian cuisine. The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor.