Baby Carrots

Think of a ripe apple minus the tartness and you've got the sweet taste and snappy texture of baby carrots.  Baby carrots are crunchy with a sweeter flavor than full-grown, mature carrots.

Nutritional Value

Baby carrots are an excellent source of vitamin A, which can help prevent vision loss, vitamin C to protect the body from sickness, and fiber to assist with digestion. The roots also contain some vitamin K, magnesium, calcium, folate, and potassium.